Ageing Vat

Diamond Ageing Vat is used to cool down Ice Cream Mix and to maintain temperature os around 4 degree C. Slow agitation allows the complete ageing of the Ice Cream Mix. Ageing Vat keeps the Mix well nlended, prevents separation of the ingredients and increases the thickness of Mix, which is turn improves flavours, creaminess, texture, overrun and melting resistance of Ice Cream. Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream.

# Compact design.
# Automatic precision controm assures quality ageing of mix.
# The closed unit keeps the processing looses to a minimum.
# Stores milk or ice cream mix at maintained temp. for specific time.
# Whole tank is fabricated from 304 food grade quality stainless steel.
# In case of power failure, tank temp. remains stable for long Time.
# Tank operated by a separate condensing unit (refrigeration system) and water chilling system.

Technical Specifications
Capacity - 200 LTR
Power - 220-240 Volt / 50hz. Single/Three Phase
Power Consumption - 4-5 unit/Hour
Compressor - Emerson/Tecumseh _ 1.5 Tonne
Insulation - PUF
Motor - Crompton Motor: 0.5HP/3Phase
Refrigerant - R-404a
Shell Thickness - In & Out : 2MM, Bottom: 2 MM
Body material - Stainless Steel 304 Grade
Storage Time - 4 Hr To 6 Hr